Today's Recipe: Pork Loin with Carrots, Fennel, and Lemons

If you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have leftovers for what we're cooking up on Thursday.  Watch the video to see Everyday Food editor Sarah's tips for a juicy pork loin.

Get the full recipe.